Tastes Like Your Favorite Cereal. You Know The One.
Honey, citrus, vanilla, and just enough nuttiness to make you go “… wait a second…”
Made with Green River Honey, sherry, Licor 43, and black walnut bitters, Honeynut Cheers somehow tastes exactly like the cereal you’re thinking of — just with bourbon this time.
Watch How It’s Made
Bartender S.C. Baker walks through the full recipe and bartending tips & tricks below.
Ingredients
2 oz Green River Honey
0.75 oz Fino Sherry
0.5 oz Licor 43
3 dashes Black Walnut Bitters
How To Make It
Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a chilled coupe glass. Finish by expressing lemon oil over the top.
Why We Like It
Tasty enough to convert the people who usually “don’t like whiskey cocktails.”
