An Espresso Martini Worth Staying Up For.
Most espresso martinis taste like coffee creamer with vodka. This one starts with real espresso and Green River Honey — made with real bourbon and real honey — plus a little vanilla and cinnamon for balance. Smooth. Rich. Not overloaded with sugar.
Just a better espresso martini.
Watch How It’s Made
Bartender Eron Plevan walks through the full Honey River recipe below.
Ingredients
- 2 oz Green River Honey
- 1 oz Espresso
- 0.5 oz Vanilla Liqueur
- 0.5 oz Cinnamon Demerara Syrup
Garnish
Miel Cold Foam
Miel Cold Foam Recipe
- ½ cup heavy cream
- ½ cup whole milk
- 1 oz honey
- ¼ tsp cinnamon
- Whisk until doubled in volume and smooth, about 2–3 minutes.
How To Make It
Add all cocktail ingredients to a shaker with ice and shake vigorously until chilled and frothy. Strain into a chilled coupe or martini glass. Top with miel cold foam and garnish.
Why We Like It
Coffee. Honey. Bourbon.
That combination was never going to miss.
