Honey River Miel Espresso Martini
EASY
10 mins
1 Serving
Coffee. Honey. Bourbon. That combination was never going to miss.
An Espresso Martini Worth Staying Up For.
Most espresso martinis taste like coffee creamer with vodka. This one starts with real espresso and Green River Honey — made with real bourbon and real honey — plus a little vanilla and cinnamon for balance. Smooth. Rich. Not overloaded with sugar.
Just a better espresso martini.
Just a better espresso martini.
Ingredients
- 2 oz Green River Honey
- 1 oz Espresso
- 0.5 oz Vanilla Liqueur
- 0.5 oz Cinnamon Demerara Syrup
- Garnish Miel Cold Foam
Method
- Add all cocktail ingredients to a shaker with ice and shake vigorously until chilled and frothy.
- Strain into a chilled coupe or martini glass.
- Top with miel cold foam and garnish.
- For Miel Cold Foam, whisk the following until doubled in volume and smooth, about 2–3 minutes: ½ cup heavy cream, ½ cup whole milk, 1 oz honey, ¼ tsp cinnamon.
Missing the key ingredient?
Honey River Miel Espresso Martini shines best with the high-rye warmth of Green River.
EXPLORE GREEN RIVER WHISKEY
