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What Is Bourbon? Whiskey Category, ABV, and Legal Rules Explained
You pour a glass, someone asks what kind of alcohol bourbon is, and suddenly you realize it is not as simple as it sounds. Bourbon
Why Visit Green River’s Distillery in Owensboro, KY
Some distilleries get built for the photo. Ours got built for the whiskey. Our home in Owensboro sits on the same ground where bourbon started
Honey Whiskey vs. Straight Bourbon: Which Should You Try?
Honey bourbon has become a familiar name on back bars, store shelves, and whiskey menus, but it still raises plenty of questions. Is it a
Owensboro’s Bourbon Legacy: What Makes Western Kentucky’s Distilling Region Unique
Louisville may be the name most people associate with Kentucky bourbon, but Owensboro has a story of its own. Located along the Ohio River in
What Is a Mash Bill? How Grain Recipe Shapes Green River’s Flavor
Every bottle of bourbon starts with a recipe. That recipe, known as the mash bill, defines the grain blend used before fermentation and aging begin.
What Does “Toasted Oak” Mean in Bourbon? Barrel Toasting Explained
When you see “toasted oak” on a bourbon label, it points to a specific part of the aging process. Before the whiskey rests in the
