What Is Non-Chill Filtered Bourbon? Why Some Bourbon Turns Cloudy
Large copper stills and fermentation tanks with red railings inside an industrial distillery or brewery facility Two ice cubes go into a pour of bourbon. Ten seconds later the glass looks hazy. Milky, almost. Most of us hit this moment at least once and ask the same thing: is this bad? No. It’s safe. It’s
What Is Non-Chill Filtered Bourbon? Why Some Bourbon Turns Cloudy Read More »
