The Shot That Literally Buzzes.
Peach, prickly pear, citrus, and Green River Honey finished with a Sichuan sugar rim that tingles just enough to make things interesting. Sweet upfront. Bright through the middle. Then suddenly your lips are buzzing a little and someone’s asking how you made it.
Weird in a good way. Which is exactly the point.
Watch How It’s Made
Bartender Kiersten Cuskey walks through the Buzzword recipe below.
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Ingredients
1 oz Green River Honey
0.5 oz Lemon Juice
0.5 oz Prickly Pear Syrup
0.25 oz Peach Schnapps
Sichuan Sugar Rim
1 tbsp granulated sugar
Freshly ground Sichuan peppercorns
Mix sugar and Sichuan peppercorns together to taste.
How To Make It
Use a small amount of honey around the rim of the glass, then dip into the Sichuan sugar mixture.
Add all cocktail ingredients to a shaker with ice and shake until chilled. Strain into the prepared glass.
Why We Like It
Sweet. Citrusy. Slightly chaotic. Exactly what a good party shot should be.
