A bottle of Kentucky Straight Bourbon Whiskey from Green River, beside meat charcuterie and pickles.

Whiskey Sour Recipe: How to Make a Delicious Bourbon Whiskey Sour

Some cocktails come and go with the seasons. The whiskey sour isn’t one of them. This drink has stood the test of time. It’s been around since the 1800s and still earns a spot on bar menus and home bar carts for a reason (which we will get to in a bit!). What do we […]

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